Frozen Lemonade Pie

Frozen Lemonade Pie

Holy cow, is it hot out there today! I was looking through my old recipes and came across Frozen Lemonade Pie, a delicious dessert I haven’t made in ages. It’s just perfect for a blazing summer day like this one. While the lemonade flavor  is my favorite, I’ve also tested this using orange juice concentrate and limeade concentrate — both are fantastic as well! Hope a slice of this will help keep you cool.

Frozen Lemonade Pie

1 12-oz. container of frozen lemonade concentrate, thawed
1 14-oz. can of sweetened condensed milk
1 8-oz. tub of whipped topping
1 prepared graham cracker or shortbread pie crust

In a large bowl, mix the lemonade concentrate and condensed milk. Carefully fold in the whipped topping. Pour the filling into the pie crust being careful not to overfill.
Freeze the pie for at least 6 hours before serving.


  1. Terry says:

    Do you think this needs 6 hours in an industrial freezer? Today I froze my large DD iced tea in less than 2 hours.

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