Week’s Eats

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This month has not been an easy one so far, as far as cooking goes. It seems that since the beginning of the month, the entire family has had some form of stomach flu, cold, cough, you name it. I’m really getting tired of it! So while I was shopping yesterday I tried to be thoughtful and plan out my menu since I had the luxury of time and solitude. Here’s my plan:

Sunday
B: Oatmeal or cheesy toast
L: Hot dogs
S: Taste-test of sugar cookie cake
D: Homemade pizza (chicken and veggie for us, pepperoni pizza for the boys), salad, sugar cookie cake for dessert

Monday:
B: Bagels with cream cheese
L: Chicken quesadillas
S: Slice of ham or turkey wrapped around string cheese
D: Cube steak with mustard sauce, baked potato, broccoli

Tuesday:
B: Cereal & fruit or yogurt/granola
L: Turkey-bagel sandwich, fruit salad
S: Veggies & ranch dip
D: Tacos

Wednesday:
B: Scrambled eggs or frozen waffle & sausage, fruit
L: Grilled cheese sandwich, tomato soup
S: Yogurt/cereal
D: Meatballs & sausage (Crock Pot) with spaghetti, salad

Thursday:
B: Cereal & fruit or Yogurt/Granola
L: Leftovers
S: Cheese & crackers, grapes
D: Turkey chili, cornbread, cole slaw

Friday:
B: Eggs & toast or cheesy toast
L: Tuna melts, soup
S: Yogurt & fruit
D: Baked macaroni & cheese, salad

Saturday:
B: Pumpkin waffles, bacon, fruit
L: Leftovers
S: Cheese & crackers, veggies
D: Date night (???)

These are all family favorites. I’m feeling worn out and can’t handle anyone complaining about what’s for supper. For more menu ideas, head over to Organizing Junkie.

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