Week’s Eats

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Well, last week’s menu didn’t exactly go off as planned. Monday and Friday we ended up eating out. I didn’t make the soup because we got fewer zucchini and squash from the farm share than I expected. Instead of Buffalo chicken bites I ended up making chicken curry. I did make the quiche, and everyone liked that. I used Swiss chard from our CSA. And instead of burgers on Saturday we grilled the sausages I had planned on using Friday. So it still all worked out. I’m still craving Indian food, but I don’t have any in the works this week. I’ve bookmarked quite a few recipes that call for cardamom pods lately, and I’m not sure where to get them. I suppose I’ll have to check online. Maybe even look at some free online auctions — I might find a good price, who knows? Anyway, let’s see what happens this week.

Sunday: Take-out
Monday: Chicken cordon bleu (frozen), green beans, egg noodles
Tuesday: Pepper steak, rice, green beans
Wednesday: Meatballs & sausage, spaghetti, salad
Thursday: Grilled chicken breasts, grilled squash & zucchini, salad
Friday: Homemade pizza, salad
Saturday: Cheeseburgers, chips, some kind of veggie

Be sure to check out Organizing Junkie’s Menu Plan Monday feature for more ideas.

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