Week’s Eats

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Another week, another menu. My problem this week is that there are too many things I want to make. I’ve been finding so many new and delicious-sounding recipes, and I want to try them all but I just can’t do an entire week of new meals — I need to keep some family favorites mixed in there, too. (Otherwise, I think I’d need a good life insurance plan, because the boys would revolt, LOL!) So I’m only trying one (maybe two) new recipes this week.

Sunday: Calzones, grilled squash & zucchini

Monday: Meatloaf, green beans, buttered egg noodles

Tuesday : Buffalo chicken bites, french fries, peas & carrots, salad

Wednesday: Slow cooker Italian vegetable soup, grilled cheese sandwiches

Thursday: Quiche, tossed salad

Friday: Sausage & peppers, cole slaw

Saturday: Burgers, pasta salad, steamed broccoli

Be sure to check out Organizing Junkie’s Meal Plan Monday feature for more ideas.

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2 Comments

  1. I love the hominess and simplicity of these meals. You just know everyone’s going to be happy each night. Plus I’m impressed that you’re cooking a full, separate meal 7 nights in a row with a newborn in the house!

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