1 medium onion, chopped
1 clove garlic, chopped (or you can use minced garlic – as much as you like )
1 medium pepper, chopped (1/2 red & 1/2 green if you like)
1 Tbsp. salt
1 Tbsp celery seed – a little less is better I think
3/4 cup sugar
1 1/2 cup vinegar (less is OK, as long as the pickles are covered)
Cut cukes into 1/8? thick slices. Thinly slice peppers & onion. Mix cukes, onions, peppers & garlic with salt & seeds. Mix, cover and refrigerate for 1 hour.
After 1 hour: mix sugar & vinegar. Pour over veggies and mix well. Cover and refrigerate over-night. Makes approximately 5 cups (1 quart jar).