2 cups Bisquick
2 tsp. Italian seasoning
2 eggs
1 cup milk
½ c shredded mozzarella cheese
½ cup chopped pepperoni
½ cup chopped plum tomatoes
1/4 cup chopped green pepper
1 can (8 oz) pizza sauce, warmed

In a large bowl, combine the Bisquick and Italian seasoning. Combine eggs and milk; stir into dry ingredients just until moistened. Fold in the cheese, pepperoni, tomatoes, and green pepper.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with pizza sauce. Yield: 14 pancakes