If you are looking for an easy, last-minute gift or something interesting to bring to a holiday party, have I got the recipe for you! A while back I tried a fig tea vodka my friend brewed. It was delicious and I put the idea on my long to-try list. Last month I gave it a shot, and the results were fantastic.
First, let me give you the recipe.
Black Currant Tea Vodka Cordial
12 oz. of vodka
1 silk sachet of Harney & Sons Black Currant tea
1 oz. (or more to taste) simple syrup
Pour the vodka in a mason jar and add the sachet. Cover and allow to steep for 8-10 hours. Remove sachet and dispose. Add simple syrup to your desired sweetness. Store in a cool, dry place (I prefer the freezer).
First, a note on the vodka…
While you don’t have to use your Stoli or Grey Goose for this recipe, I would not recommend anything too harsh. Sobieski is my go-to vodka. First, because it’s Polish, and second because I think it’s good quality for a reasonable price.
Second, notes on the tea…
I think it’s really important to use a high-quality tea when making this flavored vodka. You will definitely notice a difference between a cordial made with good ingredients vs. one made with cheap ingredients. That being said, Harney is one of my favorites and I don’t think their prices are crazy. Are they a little pricer than some of the grocery store brands? Yes, but trust me — it’s so worth it. And you don’t have to mail-order them anymore. I’ve seen the sachets at Target and Stop & Shop. That brings us to why I prefer using the tea sachet. I find that the sachet allows you to brew more than just a single cup, so it’s perfect for a “pint-ish” of vodka. I’ve also used the sachet with 8 oz. of vodka and it worked fine, too. I’ve never tried this with loose tea, though I’m sure you could do it. You’ll just have to strain everything out.
Feel free to experiment with other flavors of tea, too. I’ve also made tea infused vodka using Hot Cinnamon Spice and that was really yummy.