I don’t know about you, but I’m still feeling a little cooking burn-out from Thanksgiving. It could also be due to the fact that we had a jam-packed weekend and Laura’s been waking up around 4 a.m. Yes, by the time dinner rolls around I’m not feeling very motivated. Can you blame me?
Sunday: Indian take-out
Monday: Chicken soup, hot dogs
Tuesday: Chicken cordon bleu, rice with peas, vegetables
Wednesday: Crock Pot chili, beer bread
Thursday: Meatloaf, mashed potatoes, veggies
Friday: Pasta & sauce, salad
Saturday: Steak, fries, salad
For more menu planning ideas, check out Laura at Organizing Junkie.