menu plan monday, feels like spring edition


Well it seems that spring is impatient and is sneaking her way into the northeast early this year! Of course I’m no fool – I doubt we’ll enjoy these warm temperatures for long. There’s bound to be another bout of chilly air, but for now I am so happy to sit on my deck with an iced coffee while watching my daffodils peek up through the ground! Having a meal plan means that I can have a little extra free time to do that because I’m not running around to the stores trying to pick up dinner at the last minute. Here’s my plan for this week.

  • Sunday: Leftovers
  • Monday: Roast chicken, cole slaw, green beans, spaghetti squash gratin
  • Tuesday: Beef curry over jasmine rice, cucumber and onion salad
  • Wednesday: Kielbasa, spinach, and white bean soup; green salad
  • Thursday: Turkey burgers (sans buns), black bean salad, baked sweet potato spears
  • Friday: Fish tacos or grilled cheese (for picky kids)
  • Saturday: Corned beef, cabbage, carrots

For more menu ideas, visit Organizing Junkie’s Menu Plan Monday feature.

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