Is it really May? Then why is it weirdly chilly and so rainy? Eh… oh well. At least the weather makes for cozy days, right? This week is going to be so crazy. We have Drew’s dad & stepmom coming up from Miami on Thurs. We have various school activities. And I am doing all the prep work for Laura’s 2nd birthday party, which we are having on Sunday. So I am trying to keep things super simple because I don’t need to be more stressed out! I am also not doing much grocery shopping because I need to clean out the fridge for the party. (Have I told you how much I hate having a side-by-side fridge? It makes it very challenging when you have party platters and whatnot.)
- Sunday: Grilled chicken salads
- Monday: Sausage parm sandwiches, broccoli cheese soup
- Tuesday: Dinner out
- Wednesday: Grilled chicken, whatever I can find in the fridge for sides, LOL.
- Thursday: Sandwiches, chips (In-laws are getting in from Miami, so I need something I can make the kids and us earlier and have for them later)
- Friday: Grilled London Broil, grilled chicken with Piri-Piri Sauce, baked potatoes, tossed salad
- Saturday: Whatever you can find in the fridge or freezer 😉
If I make it through this week with my sanity in check, then I will most definitely have earned that big slice of cake I am looking forward to on Sunday.
(Side note: while I have not been as diligent with exercising as I’d hoped to be this month, I am still down 2.5 lbs, which is awesome since I am really only trying for about 7 lbs. And really, this is just by cutting down on sugar. If I could eliminate carbs I’d be doing much better, but I have a Celiac panel later this month along with my routine thyroid bloodwork, so I have to continue eating bread and pasta, etc. at least until then. All in all, I’m pretty happy with my progress!)
For more menu ideas, visit Organizing Junkie’s Menu Plan Monday feature.