menu plan monday, 1.16.12

It’s finally starting to feel like winter around here! And as much as I want to hole up in front of the wood stove, the fact is that I still need to plan and cook dinner for the family. So it’s a good thing I have a plan!

  • Monday: Roast chicken thighs, steamed broccoli, wild rice (leftover) tossed salad with fresh mozzarella and mustard vinaigrette.
  • Tuesday: Broiled steak with gorgonzola butter, sauteed zucchini and onions, salad
  • Wednesday: Veal parmesan meatloaf, salad
  • Thursday: Spiced beef ribs, steamed veggies, cole slaw
  • Friday: Pesto chicken breasts, small side of pasta, salad
  • Saturday: Probably take-out

For more menu ideas, visit Organizing Junkie’s Menu Plan Monday feature.

One comment

  1. Audrey says:

    Lots of beef and chicken, just what we like 🙂 I used to menu plan then stopped for some reason. My daughter keeps telling me we need to start again.

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