Happy Monday, everybody! I know I’m in the minority, but I really do enjoy Mondays. A brand-new week, things to look forward to… For us it’s the last week of school with full days, so basically the last “real” week. (Also, the last week of making lunches – yeah! I’m just letting the boys buy lunch next Monday and Tuesday.) We have a lot going on this week: field day for Jake, pediatrician and dentist appointments, a school event, and a Cub Scout Bridging Picnic. Whew!
After Laura’s well-visit tomorrow, I’m hoping to find the time to scoot down to Hobby Lobby to get some sewing supplies and also see what they have for drawer knobs. I’m missing a small knob on my jewelry armoire, so I think I’ll have to replace at least two if not all four. I have no idea where it rolled off to, but after months of searching, I finally give up.
Here’s what I’m planning for this week’s dinners!
- Monday: Leftovers
- Tuesday: Tacos/taco salads
- Wednesday: Philly Cheesesteak stuffed peppers, salad
- Thursday: Roast chicken thighs, baked sweet potatoes, broccoli
- Friday: Lemon-butter shrimp over wilted spinach, baked potato, salad
- Saturday: No cooking
For more menu ideas, visit Organizing Junkie’s Menu Plan Monday feature.