{Recipe} Herbed Roast Beef with Horseradish Sauce

herbedbeef

Oh my, it’s been a while since I participated in Cooking Thursday! Today I’m sharing my favorite roast beef recipe. I often make a roast in the Crock Pot, just because the timing often works better for me. But when I have the opportunity, this is the one I think is the best! Sorry the photo isn’t the greatest, but I wanted to get to eating and not spend time on food styling 😉

Herbed Roast Beef
with Horseradish Sauce

slicedherbedbeef

4-5 lb. beef roast
1 tsp. crushed fennel seed
1 tsp. crushed dried rosemary
1 tsp. Italian seasoning
1 tsp. thyme
cracked pepper
1 medium onion, sliced

Combine the dried herbs in a small bowl. Rub the herbs all over the roast. Place in a roasting pan and cover the top with sliced onions. Bake uncovered at 350 degrees for 2-2.5 hours until meat reaches desired temperature. Discard onions and let the meat rest before carving.

* * *

Horseradish Sauce

1 c. sour cream
1/4 c. creamy horseradish
2 Tbsp. chives (I usually used dried, but you can also use fresh)
Juice of 1/2 a lemon

Combine all ingredients in a bowl and serve with the roast.

Be sure to visit Sandra at Diary of a Stay at Home Mom to check out other delicious recipes!

5 comments

  1. jesser says:

    Ooh that looks good. I must pin it. :) You should check out the steak recipe I posted today too … totally paleo friendly, I believe! It was awesome.

  2. jesser says:

    Something’s amiss – when I try to pin using the site-generated link, no image comes up. When I try to pin with the bookmarklet, it won’t allow me to pin any images.

    • Carol says:

      I’m trying to figure this out! If you click on the title, you can pin from the individual post page. I think it won’t allow pinning from the pinmarket b/c my images are hosted on Flickr’s servers. Gah, frustrating! I’m going to try another plug-in.

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