Anyone feel like salad? Well, we have no choice because this week we got four (four!) heads of lettuce! Good thing I love salad! I took two romaine, one green leaf, and one red leaf. This share was HUGE, but somehow we’ll plow through it. We also got a bunch of swiss chard, green beans (alternate choice was broccoli), sweet onions, zucchini, yellow squash, cabbage, scallions (which I’d already cut up before I remembered to take a photo), dill, basil, parsley, cilantro, and of course PYO flowers.
Today I made a batch of yellow lentils, so I threw some of the chard in at the end. I’m not a big fan of swiss chard, so this was a great way to use it because it was barely noticeable.
I also came across a recipe for pickled swiss chard stems, so I made a batch of that as well.
I’d like to make some dilly beans, but it wasn’t going to happen today. Since I already had a bunch of cilantro I’d purchased at the store, I used the farm share cilantro and attempted to make mint chutney since I made the dal and tandoori chicken for dinner. It didn’t turn out well. At all. It was chunky and I couldn’t get it smooth and the flavors were just all wrong. Well, they can’t all be winners, I guess.
On the other hand, the salted caramel bars I made were BIG winners. Seriously, I think I need some weight loss pills just looking at that rich dessert!
The boys and Drew loved them. I did, too. But really… a little goes a long way. I tweaked a recipe I found so once I iron out the details of what I changed, I’ll post it.
I wish I could say it was fun having a cooking day like this, because normally it would be, but L. is at the stage where she likes to make every single thing difficult, so what should have taken me no time at all took forever. Sigh… At least I got it all done and the results were (mostly) tasty.