This week I am counting down to 2012 with SnoWhite from Finding Joy in My Kitchen. She is inviting readers to join in the fun by sharing their very best recipes of 2011. Today’s theme is breads. Oh, how things change over the course of a year!
Prior to September I’d think nothing of making any kind of quick bread or yeast bread. Now it’s a rare treat. But I still enjoy making this banana bread once in a while. Now I use white whole wheat flour and Splenda. I plan to experiment with other sweeteners in the new year, so there might be a new version soon. But if sugar and carbs are not an issue for you, then please give this a try as-is. It is the yummiest!