Author Archives: Carol B.

{Vlog} 32 Questions

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It’s Wednesday, so again I’m linking up with MamaKat who does a weekly Vlogging Workshop. I missed last week due to the fact that I was just plain busy, so I hope you weren’t crying because there wasn’t one ;-) Anyway, I’m back on track this week and answering 32 random questions. I chose this prompt because I reminded me of when we all did these sorts of blog memes. Fun!

A few notes:

- As I mentioned, I was pulled over for speeding two times. Once, the cop had pulled over several people in a line and I just pulled over because I wasn’t sure. I don’t think he really was either because he just let me go. The second time was after our old Jeep had been hit and I was driving this awful rental car. It was red and it had NJ licence plates. I am convinced that made me a target! I probably was driving faster than the speed limit, but certainly with traffic. For whatever reason he just gave me a seatbelt violation (I always wear my seatbelt, but I think I unlatched it to look for paperwork in the glovebox.) Luckily that’s been it!

- I talked about Cordelia’s Dad. They are awesome. Drew’s band toured with them in college. You should totally check them out.

- Finally, if you are a regular reader, you know that I’m a happy hooker (ha!). If you’re new to the blog, you can check out some of my crochet-related posts if you’re interested.

Thanks for reading and pretty, pretty please subscribe to my YouTube channel. Thanks!

Hello!

Happy Monday, everyone! I’m getting back in gear after a very busy week/weekend. We had lots of school event going on, including Jake’s final elementary school concert. It seemed that there was something every day and so much driving around it was making me edgy.

Noah made his First Holy Communion on Saturday and it was a very busy time — preparing, celebrating, cleaning… It was lovely, though, and so great to share it with our family.

Last night I finally felt relaxed. With little to do this week, I didn’t need to make lists or keep track of anything. We put on a mindless movie (Tommy Boy, which I haven’t watched in years) and I browsed Pinterest while Drew check out DW drums from Musicians Friend

Today I’m just focussed on getting things in order: menu planning (lots of leftovers that require I get creative), culling paperwork (no more show choir for Jake or CCD for the boys — well, until next year), and reorganizing some things. They day just flew by! The little ones are currently in bed and Drew and Jake are playing one last game of Magic.

As for myself, I’m going to get ready to wind down too. Hope to be back with photos later this week!

Quiet Evening

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I hope everyone enjoyed a nice Mother’s Day on Sunday! I certainly did. The kids lavished me with sweet, homemade gifts and we all enjoyed a nice day together. Drew’s mom and aunt came up for a visit, so it was all very laid back and relaxing.

Laura went home with the ladies for a sleepover, which gave me time to not only grocery shop and run about a million errands by myself, but I was able to hit the thrift shop this morning, too! You can see that I found a few little treasures.

The tray caught my eye as soon as I walked into the shop. And though it’s really nothing special (complete with “made in China” sticker on the back, it’s still pretty and fills up an empty space above my kitchen cupboards. It’ll also be useful for serving, too. Then there’s the little prim tin candle holder. I just love these kinds of things! So cute.

And of course, that old lunch pail (which immediately caught my dad’s eye when he saw a pic on Facebook). Dad and I had just been talking about a similar lunch pail he had in the 70s when he started working. This one is actually a reproduction by a company called Burning Lotus. There was no Thermos in it, but it was so cheap I grabbed it as an impulse purchase.

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Then, I found a bundle of 10 cloth napkins. I washed and hung them out to dry, hoping the sun would bleach them but I think I need to do a little more work on them, as there’s still some yellow spots.

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This old measuring cup is my favorite item of the lot, though! I think it was like 50 cents and this one is definitely vintage. I think it will look so sweet with some flowers stuck inside. I came out spending less than $10 for all of it, so I was pretty happy.

tea

I managed to get a lot of other things done today, too, so I feel totally justified with my lazy girl plan for the night… tea, crochet, and TV. I’m not working on anything much… just a dishcloth. Mindless enough to work on while watching a show, yet I still feel like I’m doing something.

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Well, time to get my water boiling. Hope your week is off to a good start!

Can It, Bake It, Grow It, Swap It!!!

Clinton Community Library Food Swap

Last week when I was talking about my carrot cake jam, I mentioned that I was making it for a food swap our library was hosting. I knew that there would be some tasty treats there (we have a large population of excellent cooks in our community), and the results did not disappoint!

So… what is a food swap and how does it work? Well, basically you bake, can, grow, forage, or otherwise bring something to the proverbial (and literal) table. You taste. You talk. You trade. It was so fun, and a great way to engage with our neighbors! We had many curious patrons who expressed interest in participating in our next go-around. And I hope they do! What a fun way to try new things.

Here’s what we had today…

Cookies:::
Clinton Community Library Food Swap

Ginger-chocolate mini scones:::
Clinton Community Library Food Swap

(My) carrot cake jam:::
Clinton Community Library Food Swap

Granola:::
Clinton Community Library Food Swap

Fresh honey nut butter:::
Clinton Community Library Food Swap

Local eggs from happy chickens:::
Clinton Community Library Food Swap

Sriracha (better than anything with a rooster on it — trust me!):::
Clinton Community Library Food Swap

Handcrafted vanilla extract:::
Clinton Community Library Food Swap

Spicy Guinness Mustard:::
Clinton Community Library Food Swap

We shall eat well, indeed! I feel a little bit spoiled, and a lot bit lucky to be part of this.

I am already thinking ahead and deciding what to make for our next one. Perhaps some fermented sauerkraut or spicy pickled vegetables? I definitely think it will be something fresh and vinegary. But homemade hot fudge could be fun too… So many delicious possibilities!

{Recipe} Masala Chili

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I don’t even know how I came up with this recipe. I guess I was thinking of both my favorite chicken curry recipe, but also Indian-spiced chicken meatballs and somehow this happened. And I’m glad it did because it was easy and delicious. And quick. And perfect for this rainy day. Basically, I just started throwing things into a pot and tasting and at some point I decided “OK, this is actually good!”

Although we really enjoyed this recipe as written here, I feel like it’s missing something. Maybe some spinach? Maybe coconut milk instead of the yogurt? I don’t know… But it’s a starting point and I hope you play around with it. Let me know what adjustments you make and how you improve upon it!

Masala Chili
An Indian-spiced take on traditional chili.
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Ingredients
2 Tbsp. coconut oil or ghee
1 tsp. cumin seeds
1/2 c. diced onion
2 cloves of garlic, diced
1-2 chile peppers, diced (I used jalapenos because that's what I had)
1-inch chunk of fresh ginger, shredded on a microplane
1 Tbsp. coriander
1/4 tsp. tumeric
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 Tbsp. curry powder
1/2 tsp. salt
1 lb. ground chicken
1 15-oz. can of chick peas, drained and rinsed
1.5 c. tomato sauce
1/2 c. water
1 5 oz. container of plain yogurt
Cilantro (for garnish)
Instructions
In a stock pot, melt the coconut butter or ghee and add the cumin seeds. When they start sizzling, add the onions, garlic, ginger, and peppers. Cook until soft and then add the coriander, tumeric, cumin, chili powder, curry powder, and salt.
Add ground chicken and cook through. Add chick peas, tomato sauce, and water. Simmer for 15-20 minutes until flavors have all combined.
Remove from heat. Stir in yogurt. Adjust seasonings if necessary. Serve with rice or naan. Garnish with fresh cilantro.
Notes
A side salad of freshly sliced cucumbers and onions with a squeeze of fresh lemon juice is an excellent accompaniment to this dish.
Pure Sugar http://puresugar.net/
 

Linking up with: Cooking Thursday
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{Vlog} Procrastination

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It’s Wednesday, so again I’m linking up with MamaKat who does a weekly Vlogging Workshop. Thanks to everyone last week for your comments and encouragement and tips — I actually made another video so yay! This week I’m talking about something I’ve been putting off for a while.

Also, I tried to get all fancy and make an opening and closing title screen and, well, somehow I used the same clip for both. I’m learning. That’s my excuse.

Anyway, this might explain why my hair is so freaking long…

Thanks for watching! And if you subscribe to my YouTube Chanel I will love you forever!

These Allergies!

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I don’t know about you, but my allergies are killing me this week! I’m sneezing like a fool, rubbing my eyes constantly, and just generally feeling miserable until I take a Benedryl. But I guess that’s the price to pay for spring time and glorious weather.

We’ve been enjoying a stretch of truly beautiful, sun-filled, fling-open-the-windows sorts of days lately. I am always amazed how seeming overnight the buds become leaves and flowers and suddenly everything is green again! I think that May is the loveliest month for sure.

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I’ve been making good use of my clothesline this year. Don’t you just love how fresh clothes smell after a day in the sun? And my whites are so much brighter — the rays seems to bleach out stubborn stains that the soap didn’t quite remove.

I also decided to switch around our bedding. Drew bought this quilt for me when we bought our first home, but it’s been in storage ever since we moved here (9 years ago!). I thought it was time to bring it back out, so I washed it and hung it on the line and now it’s on our bed. Love it!

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Otherwise, I’ve just been puttering around the house, trying to declutter and file away papers that have been accumulating. I still have a stack of flyers, notes, and such from the concert and silent auction. I should probably organize them in printing presentation folders at printingamerica.com.

I haven’t been knitting or crocheting much. I should probably remedy that ;-) I started watching “Hemlock Grove” — a Netflix original series. It’s OK. Not really sure if I’ll watch it all the way through. I’m reading An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler and so far I love it! Even though I’m an experienced cook, these reminders of how to make the most of everything are good.

So. What have you been up to? I imagine many of you have kids finishing school soon. We go until the end of June, but these next several weeks are a flurry of activities. All so fun, though! Have a great night!