Week’s Eats

mpm.png

I’m about to head to the grocery store to fill in on some staples (actually I was supposed to be out the door an hour ago), but first I’m posting this week’s menus

Monday: Grilled filet mignon with scallion butter, asparagus
Tuesday: Cranberry chicken, mashed white beans with roasted garlic
Wednesday: Burritoes or tacos
Thursday: Onion soup breaded chicken, green beans
Friday: Greek chicken pitas, salad
Saturday: Fish taco salad

If you watch the flyers you can sometimes find filet mignon on sale for a great price. About a month ago, Shop-Rite (a Northeast chain), had it for $4.99/lb. I think we bought like $40 worth of it and had the butcher cut it into individual steaks. We’ve already had it four times I think, and there’s probably at least another four dinners in the freezer. I always feel so extravagent when I eat it, but the cheapskate side of me knows the truth ;-)

The cranberry chicken recipe is from “Don’t Panic – Dinner’s in the Freezer.” I’ll be freezing half the batch, and eating half for dinner on Tuesday. The recipe for mashed white beans if from “Everyday Food: Great Food Fast.”

The onion soup breaded chicken is inspired by this dish by Darcy.

You can find the recipe for Greek Chicken Pitas here.

And the fish taco salad? I have to figure that out, but basically it’s just going to be fish tacos without the tortillas. What are you making?

Print Friendly

4 comments

  1. jesser says:

    We did our shopping on Saturday (though menus started last night) … we’re having a bunch of weight watchers recipes since that’s the cookbook I got at the library this week … in no paticular order:
    *crusted honey mustard chicken, with potatoes and green beans
    *fish & chips, probably also with greenbeans
    *slow cooker lasagna stew, with salad
    *thai peanut noodle salad
    *mac ‘n’ cheese, apples on the side
    *crab and corn pasta, with salad?
    *cheese enchiladas (have spinach in them), with corn and beans? or maybe salad

    I think that’s it. :)

  2. angela says:

    You menu sounds great. I love a good bargan, too. I love the idea of a fish taco salad. Hmmm….I think I will have to make that down as an idea for another week fot us.

    Thanks for sharing!

Leave a Reply