All in all, I have to say that this has been a relatively pain-free experience. Friday night I took a Vicodin before bed, concerned that I’d wake up in pain in the middle of the night. I didn’t. Around 2:30 I got up to nurse Laura and took 400 mg. of ibuprofen and that held me until about 8:30 a.m. I got by just on a couple ibuprofen pills and didn’t feel it necessary to take anything stronger (though I did take another Vicodin at bedtime). I felt great all day and at times I had to remind myself that I couldn’t eat the foods I normally would. My jaw is more sore than the areas where my teeth were pulled, actually. I now remember this from back when I had braces. Anytime I had to have anything major done my jaw hurt so bad. This is bearable, though.
Last night Laura slept for a much longer stretch, so when I woke at 4:30 to nurse, I actually felt uncomfortable. Again, I’ve just been managing the pain with a normal dose of ibuprofen. I can’t take the Vicodin during the day because it makes me loopy and really, I don’t need it. I really don’t have that much else to say. I never had any swelling and I’ve been dutifully rinsing with salt water after eating. I’m bored with soft foods, but I’m trying to make the best of it. I don’t think I’d have a problem chewing something like ground beef or pasta, but I am terrified of something getting stuck in one of the holes so I’ll have to just keep this up for a few more days. Blargh. I think I’ve done a pretty good job eating a variety of soft foods and making them as interesting as possible. I think I’ll save that for another blog post, though.
Well, today was the day! I was super nervous going into the dentist’s, but he was really nice which made things easier. I think that the folks at Aspen Dental should list themselves under the “Gentle and Understanding” category when they do a website directory submission, LOL! Since I only have two wisdom teeth (the bottom ones), and they weren’t impacted or abscessed or anything like that I opted to just go with a local anesthetic. (Not to mention I didn’t want to pay to be put under and the idea freaked me out a little). I have a pretty high pain tolerance, so I figured it couldn’t be that bad. And really, it wasn’t.
He started on the left side of my mouth and was having a heck of a time getting a good grip on my stubborn tooth. The rocking of the tooth back and forth was a little disturbing, but I just felt pressure. It certainly was no worse than any of my c-sections! The tooth finally came out and the roots were really long plus this one had a hook on one of the roots. Apparently the dentist hadn’t noticed this on the X-ray and said that he was impressed it didn’t break off. Yikes! The right side went faster. I felt a little bit of pain because I don’t think the Novcaine totally numbed on that side, but it was barely noticable.
The worst part of the whole thing, for me, was over four hours of having my my mouth, cheeks, and lips numb! That has finally worn off, thankfully. I got a prescription for Vicodin (as well as an antibiotic), but since I started to feel pain before Drew got back with it I took a few Advil and that has worked well so far. I’ve only had water and some Jell-O and I am starving. Can’t wait to eat a little something. My dentist told me to stick to soft foods — dairy is fine. I specifically asked since I’d read contradicting things. Tomorrow I am to start a salt water rinse 4-5 times a day. And that’s pretty much it. It was nowhere near as bad for me as is seems to be for other people. Hopefully the rest of the recovery will go so well
Did you know that September is National Sewing Month? Well, it is! And, fittingly, I’ve been sewing a lot lately. My latest projects came from my favorite book, “Bend the Rules Sewing” by Amy Karol (of Angry Chicken). After borrowing this book from the library a couple times, I deemed it a worthy purchase for my craft library. There are so many cute and easy projects in it. I decided to make the Scalloped Baby Blanket for my sister-in-law’s baby shower.
I originally bought this paisley fabric during the summer, intending to make myself a skirt. But I decided that, paired with a charming polka-dot print, it would be a great baby quilt that wasn’t “cutesy.” The pattern was very clear and overall it was not too difficult. Sewing all those scallops took patience, but it was worth it.
The worst part was sewing shut the two scallops left open to turn the blanket inside-out. You’re supposed to just top-stitch them closed, but I clipped the fabric too close for that and ended up hand-sewing them. It didn’t come out exactly as perfect as I wanted for a gift, but I was very proud of the end result. I just reminded myself that it’s not perfect, it’s handmade. All told, the project probably took me about 6 hours (including the bibs). I did it when I had chunks of time, though, so it’s hard to tell. I worked slowly because I didn’t want to rush my way around all those corners. I imagine the next one would go faster.
I made a couple matching baby bibs to round out the gift set. I love making bibs! Quick, easy, and fun. Plus I really am not fond of all the character bibs or babyish bibs that you always end up getting. They don’t take much fabric and they’re about as stylish as a bib can get!
What else do you do at 3:30 a.m. when you’ve had all of 2 hrs. sleep and don’t really see yourself getting any anytime soon? Why, you make your menu plan for the week! This week I have a challenge: coming up with soft yet healthy foods I can eat after my wisdom teeth are extracted on Friday. I’m not sure if I can have food with dairy the day they are yanked (read this somewhere, but will obviously confirm w/ my dentist), so I think I’ll make some chicken soup this week. I found some teensy little pastina in the cupboard so that will be good. And maybe I can mash up the carrots in the broth. But at the very least my homemade chicken soup should be good for Friday. Other things I’m thinking of are FF refried beans and cheese, homemade applesauce, mashed potatoes. I will probably pick up some instant breakfast or protein drinks. It’s the bottom two wisdom teeth and they’re not impacted, but I have no idea what to expect. If you have any great ideas, let me know! I’m thinking that soups are probably the best way to go.
- Sunday: Grabbed dinner on the road
- Monday: Leftover lasagna, salad
- Tuesday: Chicken Picatta, pasta salad, broccoli
- Wednesday: Roast Chicken and vegetables
- Thursday: Burgers, chips, cole slaw or salad (Jake’s having a friend over for a playdate AND my parents will be down so they can take Noah to school and watch Laura on Friday a.m. while I’m at the dentist.)
- Friday: Chicken broth with pastina. (I’m getting my wisdom teeth pulled. I will be in pain so Drew can figure it out for the boys and himself.)
- Saturday: Potato soup
For more menu ideas visit I’m an Organizing Junkie
So, I’ve been having a stressful week. I know it’s not like I’m planning on law school and working on LSAT prep work or anything and stressed out because my future is at stake. But it’s just one of those weeks. So when my Kohl’s flyer came in the mail and I actually got a 30% off my entire purchase code, I took it as a sign to indulge in a little retail therapy. Behold:
I’m currently in love with the color teal. I’ve never been much into blue, but this season it’s just calling to me, especially when paired with browns and grays. (Incidentally, the shoes were a killer deal. They were already marked down to $14.99 from $59.99 and I got that extra 30% off!) I’m looking forward to breaking in both of these lovlies over the weekend.
I was desperate for this week’s share because we ran out of lettuce sometime on Friday. Alas, only one head this week. But it’s pretty big. We also had 1 1/4 lbs. of greens coming our way so I divided it up between arugula and mixed Asian greens. The rest: three squash (I have no idea what those little guys are in the corner left, but they’re so cute I just had to try them along with the summer squash), two cukes, two tiny eggplant, one pepper, radishes, onions, fennel, basil, cilantro, garlic, and a teensy little watermelon. I passed on the green beans because they looked tough and seedy to me — blech. Also, I skipped over the PYO flowers, parsley, and scallions because I was in a rush to get home. The flowers were looking tired last time anyway. Look at how small the watermelon is:
I’ll cut it into fourths for tomorrow’s dessert. Tonight for dessert I made apple sandwiches. I cored an apple and the sliced it so the hole is in the middle of the slice. Slathered on some peanut butter, added a few chocolate chips, and topped it with another apple slice. It was a big hit. Jake told me that it didn’t belong on the “cool dessert list,” but it belonged on the “AWESOME dessert list.” So there you are.